Made from scratch-ish.
Kitchen
Saving Things,
Baking Things
Some things get canned for winter.
Some things come out of the oven and disappear before they’re cool. And some nights, dinner just needs to be easy.
This is where I’m preserving what I can, baking because I love it, and collecting the meals that make busy days a little simpler.
Homemade doesn’t have to mean complicated.
Good food keeps a little longer here.
Putting Things By
Saving a little of the season for later.
There’s something satisfying about lining up jars of food we’ll eat months from now. This is where I’m learning to can, preserve, freeze, dehydrate, and make the most of what we have—whether it came from the garden, the farmers market, or the grocery store.
What I’m Making
The plan, anyway.
Preserving
Water-Bath Canning
Pressure Canning
Freezing
Dehydrating
in the oven
Breads
Cookies
Cakes
Pies & Cobblers
Breakfast Bakes
quick dinners
30-Minute Meals
Slow Cooker
Instant Pot
Sheet Pan
Freezer Meals
FROM SCRATCH
Pantry Staples
Sauces & Dressings
Seasonings & Mixes
Homemade Staples
Kitchen Experiments
Made, saved, baked, and occasionally burned.
From the Recipe Box
Things worth making, saving, and making again.
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